Watkins, Assorted Food Colouring (4x0.3 fl. oz)

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Store in a cool, dry place.

Food coloring free from artificial colors and made by nature. Derived from pure vegetable juice, turmeric and spirulina extract. Shake before use.

Traditional Uses

For Coloured Eggs:

• EGG PREP: Hard boil eggs with 1 tablespoon vinegar and let eggs cool.
• COLORING: In a cup or bowl, ADD ½ cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar.

DIP hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry.

Basic Blending:

Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in baked goods; test in a small amount of batter before using.

• Gluten Free
• FD&C Dye Free
• No Artificial Colors
• Includes red, yellow, green and blue

Ingredients: RED: Glycerin, invert sugar, water, vegetable juice, citric acid, potassium hydroxide. YELLOW: Glycerin, water, polysorbate 80, turmeric. GREEN: Water, glycerin, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate. BLUE: Glycerin, water, trehalose, spirulina extract, sodium citrate.