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This product requires refrigeration.
A centuries-old staple of the Mediterranean diet, fresh, tangy, Feta cheese was brought to Canada by Greek immigrants, and Canadians fell in love. Multi-award-winning Tre Stelle® Feta is great in salads, on pizza, in dips or as a stuffing for meat dishes.
Ingredients: pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase. Packaged in brine (water, salt, lactic acid).