Originally made by Italian monks in Medieval times, Mozzarella is North America’s top-selling cheese. In the world of cheese, Mozzarella is the ideal supporting character, melting beautifully, complementing other flavours and offering its own mild, milky pleasant taste. The king of pizza, Mozzarella melts into a crowd of other recipes, from omelettes to quesadillas, gratins to lasagna.
Award-winning Tre Stelle Mozzarella is a customer favourite.
Ingredients: pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture.