All vegan and cooked by human hand, Tiffinday Indian Curries are high quality, artisan products made in small batches. Pressure canned without preservatives in reusable glass jars, their curries are delicious and convenient for those nights when you simply do not want to cook.
Classier than a can of beans, simply heat them up and enjoy on a bed of rice, or with a slice of warmed up naan bread.
These are complete meals, not to be confused with curry sauces. A jar serves 3-4 portions, each one contains vegetables and plant-based proteins from pulses, the edible seed of a family of plants called legumes.
Legumes convert solar energy to make nitrogen for themselves; excess nitrogen is passed into the soil, enriching it for other plants. Pulses are key for reducing our dependence on petroleum based fertilizers. Not only are they good for our soil, they are also good for us, nourishing our bodies with excellent plant-based proteins.
Pulses are at the beginning of a sustainable food chain and are how we will feed a planet with a growing human population.
Canada’s Food Guide strongly endorses including plant-based proteins, like pulses, in your diet as often as possible. And Tiffinday helps make this easy for you.
Tiffinday is an independent Canadian food business specializing in vegan South Asian curry stews. All their products contain pulses and lentils, which are the the edible seeds of legumes and a healthy source of sustainable plant-based proteins.
Tiffinday cooks their curries by hand.
As much as possible, Tiffinday ingredients are sourced from local Ontario farmers during the growing season.
Tiffinday’s story started in 2010; inspired by the Mumbai dabawallas, they investigated reducing lunchtime packaging waste by creating a “litter-less” lunch delivery service in Toronto. With a simple menu, prepared fresh each morning at Udupi Palace (the restaurant Tiffinday works from), they packaged lunch items in reusable stainless steel tiffins and started delivering them to offices in downtown Toronto.
Within a few months, this lunch delivery service became really popular and it allowed them to market test recipes for products – like their famously delicious heat & serve curries: Kidney Bean Curry with Rhubarb, Chickpea Curry, Lentil Spinach Curry, and Mixed Vegetable Curry with Lentils.
Tiffinday is a certified B-Corporation. They have pledged to conduct their business with respect to people and the environment and be the change we seek in the world.