Born and baked in Toronto, The Pie Commission serves gourmet,
handmade, savoury pies. Consistently voted as Toronto's best pie.
Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.
Ingredients: Pastry: flour, butter, water, sugar, salt. Filling: chicken breast and thigh, coconut milk, tomato, chickpeas, cauliflower, leeks, onion, curry powder, tandoori spice, coriander, cinnamon, various spices including garlic.
handmade, savoury pies. Consistently voted as Toronto's best pie.
Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.
Ingredients: Pastry: flour, butter, water, sugar, salt. Filling: chicken breast and thigh, coconut milk, tomato, chickpeas, cauliflower, leeks, onion, curry powder, tandoori spice, coriander, cinnamon, various spices including garlic.
