The Pie Commission

The Pie Commission, Butter Chicken Savoury Pie (320g)

The Pie Commission, Butter Chicken Savoury Pie (320g)

Regular price 9.99 CAD
Regular price Sale price 9.99 CAD
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This product is frozen.

Oven roasted tandoori chicken breast, mixed with chickpeas, and cauliflower in a medium-spiced coconut milk and tomato based curry.

Ingredients: PASTRY: flour, butter, water, sugar, salt, egg wash. FILLING: chicken breast and thigh, coconut milk, tomato, chickpeas, cauliflower, leeks, onion, curry powder, tandoori spice, coriander, cinnamon, spices, garlic. Contains: wheat, milk, egg.

Baking Instructions: Unbaked pie from frozen: preheat oven to 375°. Use convection setting if you have it. Remove paper from top of pie. Place pie on middle rack and bake for 50-75 minutes. Unbaked pie from fresh/thawed: preheat oven to 385°. Use convection setting if you have it. Remove paper from top of pie. Place pie on middle rack and bake for 50-75 minutes. Reheating a baked pie: preheat oven to 350°. Place on middle rack for 15-20 minutes.

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