The Pie Commission

The Pie Commission, Beef ‘n Beer Savoury Pie (290g)

The Pie Commission, Beef ‘n Beer Savoury Pie (290g)

Regular price 9.99 CAD
Regular price Sale price 9.99 CAD
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This product is frozen.

Braised lean ground beef with caramelized onions, beef stock, tomatoes and finished with Great Lakes Red Leaf lager.

Ingredients: PASTRY: flour, butter, water, sugar, salt, egg wash. FILLING: ground beef, onion, veal stock (roast veal bones, garlic, onion, leek, carrot, spices), tomato paste, beer, tapicoa flour, worcestershire sauce, pepper, salt, chili flakes, spices. Contains: wheat, milk, egg.

Baking Instructions: Unbaked pie from frozen: preheat oven to 375°. Use convection setting if you have it. Remove paper from top of pie. Place pie on middle rack and bake for 50-75 minutes. Unbaked pie from fresh/thawed: preheat oven to 385°. Use convection setting if you have it. Remove paper from top of pie. Place pie on middle rack and bake for 50-75 minutes. Reheating a baked pie: preheat oven to 350°. Place on middle rack for 15-20 minutes.

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