The secret to this epic carrot cake is the abundance of fresh, organic carrots as the main ingredient. It’s the ultimate in sweet, spiced decadence, topped with our signature vegan cream cheese icing.
Made in a dedicated peanut and tree nut-free, vegan facility in Toronto.
Non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
Ingredients: organic carrots, soy-based cream cheese (filtered water, expeller pressed oils (soybean, organic sustainable palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic unbleached wheat flour, sunflower oil, organic tofu, organic flax seeds, cinnamon, baking soda, non-alum baking powder, allspice, sea salt, nutmeg, natural vanilla. CONTAINS: soy, wheat.