Stush Patties, Jerk Soy Chic Jamaican Patties (4x115g) | Vegan

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This product is frozen.

JERK SOY CHIC PATTIES | VEGAN
Non-gmo soy curls is seasoned generously with jerk spices then stewed to perfection. Deliciously vegan.


PROPER PATTIES MADE WITH THE BEST INGREDIENTS.
Stush means proper. And proper means good. Good spices, good crust, and a good amount of filling. Handmade for that home-cooked embrace. Perfectly portioned for a satisfying snack or a casual dinner. Stush makes proper patties, so you can make anything Stush.

Stush patties is a fresh inventive take on the traditional Jamaican patties focusing on quality local, farm-fresh ingredients and replacing beef suet with vegetable shortening in the pastry. The result is a nicely spiced filling, encased in a light, non-greasy pastry.

COOKING INSTRUCTIONS
Patties are fully cooked. Use pocket thermometer for accuracy.

CONVECTION OVEN*
Preheat oven to 350°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

CONVENTIONAL OVEN*
Preheat oven to 400°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

THAW
To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE

Ingredients: PASTRY: wheat flour, water, vegetable shortening, egg yolk colour (v), salt. FILLING: soy curls (soy beans), onion, cornstarch, vegetable oil, organic vegetable base (vegetables* and concentrated vegetables* (carrots*, celery*, onion*, tomato*), soy sauce* (water, soybean*, salt, alcohol*), cane sugar*, maltodextrin*, natural flavour, potato starch*, autolyzed yeast extract, dried onion*, dried garlic*, spice*), spice, jerk seasoning (red hot peppers, escallion, salt, sugar, pimento, garlic, black pepper, thyme, vinegar, spices), salt, garlic. *organic. Contains: wheat, soy.