Stush Patties, Beef Jamaican Patties (4x115g)

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This product is frozen.

BEEF PATTIES
Minced lean chuck steak with herbs and spices simmered in beef stock in a flakey pastry.

PROPER PATTIES MADE WITH THE BEST INGREDIENTS.
Stush means proper. And proper means good. Good spices, good crust, and a good amount of filling. Handmade for that home-cooked embrace. Perfectly portioned for a satisfying snack or a casual dinner. Stush makes proper patties, so you can make anything Stush.

Stush patties is a fresh inventive take on the traditional Jamaican patties focusing on quality local, farm-fresh ingredients and replacing beef suet with vegetable shortening in the pastry. The result is a nicely spiced filling, encased in a light, non-greasy pastry.

COOKING INSTRUCTIONS
Patties are fully cooked. Use pocket thermometer for accuracy.

CONVECTION OVEN*
Preheat oven to 350°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

CONVENTIONAL OVEN*
Preheat oven to 400°F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for 16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

THAW
To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE

Ingredients: PASTRY: wheat flour, water, vegetable shortening, egg yolk colour (v), salt. FILLING: chuck beef, water, textured vegetable protein, onion, beef stock (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, natural flavour, beef extract), scallions, cornstarch, scotch bonnet pepper, spice, soy sauce (water, wheat, soybeans, sodium benzoate, brewing starter), vegetable oil. Contains: wheat, soy.