Ships Everywhere • Local Delivery • In-Store Pickup
Store in a cool, dry place.
Not your typical dried parsley. With Simply Organic, you get real, fresh, green-leafy taste and vibrant colour. Simply Organic sells only the superior-flavoured flat leaf parsley (Petroselinum crispum var. neapolitanum), sometimes called Italian parsley. Most suppliers sell the common, weaker-flavoured curly leaf parsley because it’s easier to bottle. We take the trouble to fill our bottles with the most flavourful organically grown parsley available. The taste is worth it. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic's suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality.
On the grower side, Simply Organic supports organic compost production in Tunisia right on our grower partner Herbiotech Aroma’s farm, providing both the equipment and training needed to produce and spread compost on its land. The result: beautiful, high quality herbs that keep Mother Nature happy — and give real flavour to your cooking.
Directions: Add it directly to your favourite dishes, or reconstitute it first by soaking in ice water for 5 to 10 minutes for an even fresher real bite.
Suggested uses? Where do we start?? Or, really, where do we stop?! Simply Organic's parsley plays well with everything savoury. Adds a mild, refreshing herbal flavour and bright flecks of colour to pasta, garlic toast, rice and potato dishes. Flavours soups, vegetables, sauces, gravies, dressings, stuffing, fish, eggs meats and...okay, you get the idea.
Ingredients: organic parsley