Simply Organic' Cumin’s warm, spicy taste — similar to caraway, but earthy rather than sweet — is a go-to spice around the world. Cumin’s versatility and importance in cuisines of other cultures make this robust spice perfect from anything to cheese and bread to soups and meat dishes.
Along with caraway, carrot and parsley, cumin belongs to the Umbelliferæ family, named for the plants’ umbrella-like blooms, which are called umbels.
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