To make this creamy and flavourful risotto, all you need is simmering broth! Never fuss about having all the right ingredients to make this classic Italian dish. 

Heat 4-6 cups broth + keep at a simmer. In a medium pan, heat oil or butter over medium heat. Add contents of jar. Stir rice approx 2 mins. Add ½ cup of simmering broth to the rice and cook over medium/low heat stirring constantly, until rice has absorbed all liquid. Add another ½ cup of broth and repeat. Continue adding broth and cooking until all the broth has been absorbed. This should take about 25 minutes. Optional: Stir in a bit of butter or truffle oil and serve with grated Parmesan.

Ingredients: Dried mushrooms (various), green split peas, garlic, onion, thyme, basil, oregano, kosher salt, arborio rice