This spicy, bright coloured soup is loaded with curry, turmeric and flavours of cardamom. Finish this soup with 1 cup of almond milk (or milk of choice) and add a fresh chopped apple.
Add contents of jar to 7 cups water and 1 can coconut milk (or your preferred milk). Cook over medium high heat for approximately 1 hour. Add more water if needed while cooking. Optional: add fresh chopped apple. Serves 4-6.
Ingredients: yellow peas, brown rice, crushed chili pepper, curry powder, turmeric, cardamom powder, oregano, parsley, celery seed garlic, onion, kosher salt
