Thick, creamy, and rich in protein, skyr is the traditional yogurt of Iceland. siggi's skyr is made with simple ingredients and not a lot of sugar.
Mainstream yogurts can have up to 23g of sugar per 175g serving. siggi's flavoured varieties have 11-12g per serving and are sweetened with fruit and all-natural sweeteners like agave or cane sugar.
What separates siggi’s?
At siggi’s, they make yogurts with simple, natural ingredients and not a lot of sugar. Their Icelandic skyr is based on Scandinavian dairy traditions that date back over 1,000 years. siggi's products don’t contain any of those dreadful artificial sweeteners and their flavours come exclusively from the fruit or real vanilla bean they use. siggi's only uses milk from Canadian dairy farms.
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