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Sprouted oat flour is a delicious naturally gluten free flour! It’s rich, sweet taste and hearty texture is great in cookies, muffins, pancakes and more.
When sprouting hulless oats, the conversion of starch to sugar gives them a delightful sweet flavour. This makes sprouted whole grain oat flour great for cookies, muffins, pancakes, crumbles and more!
Second Spring sources hulless oats from North America for their sprouted oat flour. Oats normally grow with an inedible hull that must be removed before rolling or milling. However, hulless oats naturally grow without a hull, so no dehulling is necessary. This allows Second Spring to sprout the whole grain, keeping all the fibre and protein intact. After sprouting and drying, they mill the whole hulless oat kernel, resulting in a nutritious, 100% whole grain flour.
Ingredients: organic sprouted oat flour.