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Store in a cool, dry place. Refrigerate after opening.
Piquant and salty, capers are a long time favourite in Mediterranean cuisine but are now globally known for their ability to jazz up a multitude of dishes from around the world.
Add a brightness and balance to heavy dishes like puttanesca or piccata, or balance out heavier salad dressings.
Capers also pair perfectly with goat cheese, paprika, garlic, and sun-dried tomatoes – making the only limit your imagination!
- Set in a brine of sea salt and water to preserve their rich unique flavour
- Capers have a salty flavour with a hint of lemon
- The tangy lemony flavor is perfect to accompany any veal, fish or chicken dish
Ingredients: organic capers, water, salt, citric acid.