San-J's fermentation process gives their Tamari great flavour enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Ingredients: water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture.