Dairy-free and vegan friendly, this sorbetto is made with cold pressed pineapple juice from Thailand and Alphonso mangoes (dubbed the King of Mangoes) grown in India. It’s sweet, a little tangy, and just the right amount of sour. Certified gluten-free, made with no artificial colours or flavours.
Ingredients: water, cane sugar, mangoes, pineapple juice, stabilizer base (organic rice syrup solids, locust bean gum, guar gum).
Ingrédients: eau, sucre de canne, mangues, jus d’ananas, stabilisateur de base (solides de sirop de riz biologique, gomme de caroube, gomme de guar).