The best thing since sliced bread? This sliced bread. Using only a few carefully chosen ingredients (that anyone can pronounce), Queen St. Bakery bakes gourmet loaves with old-world feel and flavour that just happen to be free from gluten, allergens and preservatives. If you’ve been searching for the gluten-free bread you’ll stick with for the rest of your life, congrats. You’ve found it.
White Bean + Millet Seed This soft, chewy and mild flavoured white bean and millet seed gluten-free sliced loaf is packed with fibre-infused and magnesium-rich millet seed for added nutrition, crunch and texture.
Serving Inspiration Perfect on its own, or enjoy it toasted or topped with sliced avocado and a poached egg for a nutritious, balanced breakfast. This loaf is also a perfect fit for gooey grilled cheese and the best ever BLT.
White Bean Flour, Rich in Minerals White Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.
Millet Seed, Rich Source of Magnesium Millet seed is a wholesome, creamy and delicious ancient gluten-free grain. It is a good source of dietary fibre, iron and vitamin B-6 (pyridoxine). It provides protein and potassium. Most importantly, this grain is a rich source of magnesium. have shown magnesium can help reduce chronic pain, the severity of asthma and the frequency of migraines. It’s excellent for cardiovascular health and even helps to reduce the risk of type 2 diabetes.