The best thing since sliced bread? This sliced bread. Using only a few carefully chosen ingredients (that anyone can pronounce), Queen St. Bakery bakes gourmet loaves with old-world feel and flavour that just happen to be free from gluten, allergens and preservatives. If you’ve been searching for the gluten-free bread you’ll stick with for the rest of your life, congrats. You’ve found it.
Chia Classic Loaf Filled with as much flavour as regular bread (a whole lot), this toastable loaf makes chia the star. At only 60 calories a slice, it’s a great way to add extra protein to any sandwich, savoury, or sweet.
Chia Chia seeds are one tiny super food. They have three times more Iron than spinach, five times more Calcium than milk and eight times more Omega threes than Salmon. These itty bitty protein packed seeds will keep you full longer, make you stronger, and add an extra crunch to your favourite loaves.
White Bean Flour: Rich in Minerals White Bean Flour, Rich in Minerals With a mild taste and smooth texture, white beans (specifically navy beans) boast a wide range of nutritional benefits, such as cholesterol-lowering dietary fibre, quality plant-based protein and vital bone-building minerals such as magnesium and phosphorus. White beans are also a good source of vitamin B1 (thiamin), vitamin B9 (folate), manganese, copper and iron. This profile makes white bean flour a nutritious, mineral-rich and versatile gluten-free ingredient.