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Store in a cool, dry place. Avoid exposure to sunlight.
For everyday cooking, Phoeapolis Organics Extra Virgin Olive Oil is cold-extracted from the Chemlali variety harvested when ripe, giving it a balanced fruitiness with fresh-fruit aromas. Emphatic, fruity (like an olive), green, a hint of pepperiness at the back of the tongue.
Phoeapolis Organics Extra Virgin Olive Oil is extracted from the handpicked olives grown in the Sahel region of Tunisia in the chemical free and constantly controlled fields.
Phoeapolis Organics Extra Virgin Olive Oil is unblended. It is a mono Olive Oil from the world-class Chemlali variety classified by the International Olive Oil counsel as a variety of high level of polyphenols.
Phoeapolis Organics Olive Oil is handpicked, extra virgin and first cold extracted.