Maison Orphée's walnut oil reminds the nose of the smell of toasted bread. Its taste is fine, fruity as desired, characteristic of walnuts of Grenoble. The nuts, picked in the fall, are stored in the refrigerator until the master oil maker is ready to reduce them into pulp on the stone grindstone. The paste is then lightly roasted, just enough to bring out all the flavours . The ultimate step is to press the dough to collect a sublime oil.
Without GMOs, our walnut of Périgord oil provides a good intake of omega-3 and omega-6 essential fatty acids.
Did you know? It takes about 2 kg of nuts to produce a liter of oil. Each 250 ml bottle contains the equivalent of 500 g of nuts.
WHY CHOOSE MAISON ORPHÉE ? Taste, colour and health benefits are preserved because Maison Orphée's oils are cold-extracted and bottled in dark glass containers that protect them from light. Their choices require more effort and make all the difference.
Use: finishing touch
Smoke Point: 320 ° F/160 ° C
Extraction: First cold-pressed - Raw
Naturally Gluten Free
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