TO ENHANCE THE DISHES Grey sea salt is obtained through the evaporation of seawater by the combined action of the wind and sun. It is hand-harvested from the clay-bottom pans of salt marshes, which gives it its natural grey colour. The salt is then simply dried and finely ground.
Use: finishing touch
Peculiarities: harvested by hand – without additive – non-iodized
From: Noirmoutier Island
Maison Orphée sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc).
WHY CHOOSE MAISON ORPHÉE? Maison Orphée salt, harvested by hand in Noirmoutier Island's tidal marshes, does not undergo other techniques other than sun drying and grinding when you want to get a finer grain. This artisanal process leaves its natural grey colour to salt.
USE: For everyday seasoning.
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