Lundberg Family Farms, California White Basmati Rice (907g)

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Store in a cool, dry place.

Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.

COOKING INSTRUCTIONS

1. Combine rice, water, and butter (optional) in a pot and bring to a boil.
2. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 15 minutes.
3. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Tip: To prepare in rice cooker, use same water-rice ratio.

Ingredients: eco-farmed california white basmati rice.