Skip to product information
1 of 2

k.Market by Chef Ken Yau

k.Market, Papa Yau's Shiitake Fried Rice (Vegan) | 2 Servings

k.Market, Papa Yau's Shiitake Fried Rice (Vegan) | 2 Servings

Regular price 12.00 CAD
Regular price Sale price 12.00 CAD
Sale Sold out
Shipping calculated at checkout.

Local Delivery • In-Store Pickup
This product is frozen.

Inspired by the rice Papa Yau made. This chewy, crispy, savoury fried rice is ready in 5 minutes. The secret to this great fried rice is freezing the seasoned oil, the toppings, and the rice separately, and combining them just before you're set to eat. The fun comes in customizing the rice how you like it: to keep it vegan, add a scallions, coriander to give it a burst of freshness.

Makes 2 servings.

Cooking Instructions:

Prep Time: 4-6 mins

  1. Heat up a non-stick pan on high heat.
  2. Cut flavoured oil (smaller pack) and squeeze into the pan. Heat until oil begins to smoke.
  3. Cut the rice pack open and pour it into the pan. Toss or move the rice around to coat evenly. Cook on high for 90 seconds, toss or mix half-way to fry all sides of the rice.
  4. Open the flavour pack (bigger pack) and push the rice to one side. Pour contents into the pan. Wait 15 seconds and begin to toss the pan and mix.
  5. When the rice is coated with the flavour mix and the soy is beginning to char on the rice (approximately 1 min), it's ready to eat.

It doesn’t need to end here. You can add a fried egg on top. You can add your own veggies like edamame, scallions, or bok choy. You can also take the rice and steam it. The oil and garnish can be sauted off together and used as a topping to give you a completely different dish.

Ingredients: rice, cooking wine, water, shiitake, eggplant, tofu, garlic scapes, soy, garlic, ginger, vegetable oil, green onion.

Chef Ken Yau's Story

Ken began his career in Toronto, Canada working at Scaramouche and Nota Bene restaurants.

From there, his career has taken him around the world, including the UK, to work at three-Michelin star restaurant The Fat Duck. He then helped to launch The Fat Duck in Melbourne, Australia, before heading to Hong Kong, to work at Liberty Private Works.

He takes inspiration from his travels, his mother’s cooking and the joy of community.

The Heart Behind k.Market

With k.Market, I want to celebrate fresh, high-quality handmade Asian food, packed with fun, familiar flavours, ready to make at home!

It started with handmade and hand-rolled dumplings and evolved to pantry staples like the Yau’s Everything Sauce and Everything Seasoning. Each recipe honours a part of my childhood (Mama Yau's Big Zongzi), a part of tradition, and a part of cooking in some of the greatest kitchens around the world.

My hope for k.Market is to encourage everyone to have more fun when cooking. You can mix and match pantry items with dumplings or fried rice to create something new and delicious. We’ve done all the prep work so that you can enjoy the best part – eating!

Cook. Eat. Share.

- ken

View full details