k.Market, Dan Dan Chicken Dumplings | 18 pc

Local Delivery • In-Store Pickup
This product is frozen.

The iconic street food in a dumpling! Sesame paste, Sichuan peppercorn, and chicken blend together for a creamy, spicy, and slightly smoky taste. For a bigger adventure, try them with the yuzu ponzu sauce!

Cooking Instructions:

Cook from frozen do not defrost. Meat dumplings are raw and need to be cooked through. Do not pull dumplings apart, the dough will break. Cook as instructed and they will separate when they are cooked.

Boiling Prep Time: 8 mins

1. Bring a large pot of water to a rolling boil on high heat.
2. Drop the dumps and stir. Don’t let them stick to the bottom of the pot.
3. Turn the heat down to medium heat and gently simmer for 6-7 mins. Rapid or a rolling boil will break them.
4. Scoop and drain off all excess water.

Pan Fry Prep Time: 10-15 mins

1. Pre heat a non-stick pan with a thin layer of vegetable oil on medium heat.
2. Once the oil is heated, add dumps bottom down and let them brown evenly.
3. Add 200ml water to the pan and cover the pan with a fitted lid to steam and boil.
4. Lift the lid after 6 mins and slowly cook the water away.
5. Cook the bottoms until they’re crispy and golden or dark brown.

Ingredients: chicken, sesame (paste, oil, seeds), scallion, cilantro, garlic, ginger, chili, nappa cabbage, rice wine vinegar, flour, water, salt, spices.

Chef Ken Yau's Story

Ken began his career in Toronto, Canada working at Scaramouche and Nota Bene restaurants.

From there, his career has taken him around the world, including the UK, to work at three-Michelin star restaurant The Fat Duck. He then helped to launch The Fat Duck in Melbourne, Australia, before heading to Hong Kong, to work at Liberty Private Works.

He takes inspiration from his travels, his mother’s cooking and the joy of community.

The Heart Behind k.Market

With k.Market, I want to celebrate fresh, high-quality handmade Asian food, packed with fun, familiar flavours, ready to make at home!

It started with handmade and hand-rolled dumplings and evolved to pantry staples like the Yau’s Everything Sauce and Everything Seasoning. Each recipe honours a part of my childhood (Mama Yau's Big Zongzi), a part of tradition, and a part of cooking in some of the greatest kitchens around the world.

My hope for k.Market is to encourage everyone to have more fun when cooking. You can mix and match pantry items with dumplings or fried rice to create something new and delicious. We’ve done all the prep work so that you can enjoy the best part – eating!

Cook. Eat. Share.

- ken