The traditional Indian flatbread, created from a family recipe handed down from generation to generation.
Cooking Directions: As individual microwaves and ovens vary, these are guidelines only. For Microwave – For soft and best results wrap Naan in a damp cloth and heat for 30-45 seconds. For Oven – Wrap Naan in foil, place in preheated 425 ºF oven for 2 to 4 minutes. To Grill – For best results place Naan on hot plate 1 minute or more each side as desired. Use margarine or butter for extra flavour. Refrigerate or freeze the product after opening the package.
Ingredients: enriched flour, water, canola oil, salt, sugar, yeast, baking powder, vinegar and calcium propionate. Contains: wheat.
Allergy Information: This product is manufactured in a facility which processes peanuts, tree nuts, and milk products.