The humble cremini mushroom, peppery arugula, and delicous asiago are seated atop a San Marzano tomato sauce and fresh mozzarella. Try this pizza, and you too will see that it is good!
THE NEAPOLITAN TESTAMENT
We, the disciples of traditional Neapolitan pizza, hath been gifted with the most holy of tasks. To bringeth that recipe, which is sacred, from Italy’s pizza promised land to thy humble home. Yes, it is by our stone-oven pre-baking of “00” flour, San Marzano tomatoes, and Italian ingredients that thy tummy may be filled. But it is by thy re-heating that Holy Napoli shall satisfy thy soul.
The 5 Commandments of Holy Napoli's Authentic Neapolitan Pizza
- WE SHALT PRE-BAKE THE HOLY NAPOLI IN A WOOD OVEN TO MAKETH CRUST WITH THE BITE AND CHEW OF REAL-DEAL NEAPOLITAN PIZZA.
- WE SHALT HAND KNEAD THE HOLY NAPOLI DOUGH, HOLD OUR HORSES AND LEAVE THAT PIZZA DOUGH OVERNIGHT, TO RISE ON THE SECOND DAY.
- WE SHALT HONOUR THE FLOUR AND USE “00” PIZZA FLOUR FROM ITALY. LEST THE HOLY CRUST BE STRUCK DOWN!
- WE SHALT NOT COVET OUR NEIGHBOUR’S TOMATOES, UNLESS SAID NEIGHBOUR LIVETH IN SAN MARZANO ITALY FROM WHERE ALL HOLY NAPOLI TOMATOES COMETH.
- WE SHALT GUARANTEE THE THINNESS AND TASTINESS OF CRUST, QUALITY AND AUTHENTICITY OF INGREDIENTS, EXTRA VIRGINITY OF OUR OLIVE OIL AND DELICIOUSNESS OF OUR HOLY NAPOLI…SO HELP US, PIZZA!