Fever-Tree have combined their signature blend of three varieties of ginger with smoked Applewood and subtle citrus to create a unique mixer that has been designed to enhance the finest whiskies and bourbons.
Taste Earthy ginger followed by robust smoky flavours, balanced with refreshing background notes of citrus. Not too sweet, well-balanced and prominent smoky notes which linger on the palate. Using Pure Smoke technology, Fever-Tree is able to achieve a clean-tasting smoke flavour without the acridity and tar notes that one would typically associate with such flavours.
Key Ingredients To achieve the fiery, full-bodied taste of Fever-Tree Smoky Ginger Ale, they selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, Fever-Tree sources a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, they get a fresh green ginger that has an incredible lemongrass freshness. Finally, Fever-Tree's Nigerian ginger brings a deep, intense flavour to the blend. To this, they add smoked Applewood as a complex and flavourful counterweight to the warmth of the gingers.
Ingredients: carbonated spring water, sugar, apple wood naturally smoked water, citric acid, natural ginger flavouring and other natural flavourings, roasted barley malt extract.
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