With the aroma and taste of freshly squeezed lemons, including 'Sfumatrice-Torchio' extracts of Sicilian lemons, Fever-Tree's created a superb, cloudy, sparkling lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it's equally delicious as a sophisticated soft drink on its own.
By using a process called sfumatrice, normally only employed by expert perfumiers, Fever-Tree is able to take both the oils from the peel and the juice from the fruit of their Sicilian lemons to create a sweeter, more rounded and delicate flavour.
» Pairing Guide (Opens in a new browser window/tab)
The spring water Fever-Tree uses in their Sicilian Lemonade is carbonated with very fine bubbles to produce a silky mouthfeel. To this, they add the fruit juice and the oils from the peel of Sicilian lemons and naturally sourced cane sugar that makes for an amazingly zingy and refreshing lemonade with no cloying aftertaste.
Ingredients: carbonated spring water, sugar, lemon fruit from concentrate (7.3%), acid: citric acid, natural lemon flavourings, antioxidant: ascorbic acid.