By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, Fever-Tree has created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.
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To achieve the fiery, full-bodied taste of Ginger Beer, Fever-Tree selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, Fever-Tree sources a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, they get a fresh green ginger that has an incredible lemongrass freshness. Finally, their Nigerian ginger brings a deep, intense flavour to the blend. As well as pressing the plant to extract the oils, Fever-Tree macerate the roots and steep them to release the stronger, more typical ginger flavours.
Ingredients: carbonated spring water, sugar, ginger root, natural ginger flavours, acid: tartaric acid, antioxidant: ascorbic acid.