By blending the finest Sicilian lemons with spring water and quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, Fever-Tree has created a delicious lemon tonic water with an authentic refreshing taste and aroma.
Taste The sharpness of the Sicilian lemons and the gentle bitterness of the quinine brilliantly counterbalance the sweetness of sweet and fruity gins and really help bring out the fruit flavours that can otherwise be overpowered and lost.
Key Ingredients Fever-Tree uses beautifully rugged and irregular lemons from mature groves on the ancient island of Sicily. The Mediterranean climate produces richly fragrant lemons that produce a lusciously sweet juice, alongside the recognizably sharp, tart taste.
Ingredients: carbonated spring water, sugar, lemon fruit from concentrate (7.3%), acid: citric acid, natural lemon flavouring with other natural flavourings including quinine, antioxidant: ascorbic acid.
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