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Farmr, Sweet Potato & Bean Enchiladas (1.0kg)

Regular price $17.99

2 in stock.

Local Delivery • In-Store Pickup
This product is frozen. Store in a freezer. Thaw in a refrigerator until ready to cook.



Kid friendly, totally vegetarian and big enough to serve 2-3 people.

A smokey, hearty vegetarian Enchiladas, comes with 3 tortillas packed with a mixture of beans, corn, and sweet potato. Farmr's Enchiidas are topped with a smokey tomato and chili sauce, and old cheddar cheese. They are a meal on their own but really shine on the side of a light salad. Add some sour cream on top for a fresh and creamy contrast to balance the whole meal.

  • made with simple ingredients you've heard of
  • no fillers
  • cooked in small batches, hand crafted with classically trained chefs
  • made locally with seasonal ingredients
  • great tasting

Portion: 1.1 kg package. Serves 2-3 people.

Heating Instructions: Defrost, then bake at 375°F/191°C uncovered for 35-45 minutes.

Ingredients: sweet potato, tomato, whole wheat tortilla (whole wheat flour, water, wheat flour, canola/modified palm oil shortening, salt, sugar, baking power, mono- and diglycerides, calcium propionate, wheat gluten, rice flour, fumaric acid, potassium sorbate, cellulose gum, xanthan gum, enzymes (sodium chloride, wheat starch), L-cysteine (vegetable sourced)), pinto beans, yellow onions, corn, cheddar cheese, poblano pepper, tomatillos, extra virgin olive oil, garlic, kosher salt, ground black pepper, chili powder, cumin, apple cider vinegar, cayenne pepper

Farmr's current menu focuses on classic comfort food dishes with a healthy-ish spin by adding in more veggies and using better ingredients. Everyone can use a bit of comfort right now, so their menu is designed to bring back those warm memories, but without the all the food guilt.

Farmr is a team of restaurant chefs based in Toronto, Canada who love food. In a busy world where more people are eating from home, they are dedicated to helping families and couples eat better food, easily. Farmr works with local farmers and chefs to create small batch prepared meals, made from scratch using natural ingredients and no preservatives or stabilizers.