Bone Brewhouse's Traditional Beef Bone Broth is nutritious and perfectly spiced. Slow simmered in small batches with Canadian beef bones and Grandma-approved ingredients. Sip or add your favourite ingredients for a delicious soup or stew.
ALL-NATURAL GOODNESS, MADE IN CANADA
- No starches, gums or added colour
- Ideal for Paleo and protein-based diets
- Preservative, gluten, and soy-free
HEATING INSTRUCTIONS:
STOVE: Thaw Bone Brewhouse's traditional beef bone broth overnight in refrigerator or run container under hot water to loosen broth. Heat in a covered saucepan on medium heat and stir frequently till hot.
MICROWAVE: Heat from frozen or thawed state (container is microwave-safe). Remove lid and pierce film to allow venting. If frozen, heat at 60% power for 5 minutes, stir, then heat on high for 3 minutes or until it reaches the desired temperature. If thawed, microwave on high for 3 minutes, then let stand for 1 minute.
Caution: Container and traditional beef bone broth may be hot! Carefully remove container from microwave and stir thoroughly to even out heat. Time is approximate as microwave ovens vary.
Ingredients: beef stock (water, beef, cider vinegar), onion, salt, black pepper, bay leaves.
IMMEDIATELY REFRIGERATE UNUSED BROTH AND CONSUME WITHIN 3 DAYS OF OPENING.