When an immune boost is in order, this flavourful and highly satisfying lemon ginger bone broth soothes as a hot drink. Add crispy tofu and wild rice, and you have a tasty Thai-inspired meal.
ALL-NATURAL GOODNESS, MADE IN CANADA
- No starches, gums or added colour
- Ideal for Paleo and protein-based diets
- Preservative, gluten, and soy-free
STOVE: Thaw lemon ginger bone broth overnight in refrigerator or run container under hot water to loosen broth. Heat in a covered saucepan on medium heat and stir frequently till hot.
MICROWAVE: Heat from frozen or thawed state (container is microwave-safe). Remove lid and pierce film to allow venting. If frozen, heat at 60% power for 5 minutes, stir, then heat on high for 3 minutes or until it reaches the desired temperature. If thawed, microwave on high for 3 minutes, then let stand for 1 minute.
Caution: Container and lemon ginger bone broth may be hot! Carefully remove container from microwave and stir thoroughly to even out heat. Time is approximate as microwave ovens vary.
Ingredients: chicken stock (water, chicken, cider vinegar), ginger root, lemon juice concentrate, sea salt, turmeric.
IMMEDIATELY REFRIGERATE UNUSED BROTH AND CONSUME WITHIN 3 DAYS OF OPENING.