Enjoy an extra health boost with Bone Brewhouse's premium Grass-fed Beef Bone Broth, slow-cooked with bones from 100% grass-fed, grass-finished Canadian cattle raised by Top Grass Cattle Company. No antibiotics, added hormones, animal by-products or grain. Our broth is perfect for sipping and cooking.
ALL-NATURAL GOODNESS, MADE IN CANADA
- No starches, gums or added colour
- Ideal for Paleo and protein-based diets
- Preservative, gluten, and soy-free
HEATING INSTRUCTIONS:
STOVE: Thaw our grass-fed beef bone broth overnight in refrigerator or run container under hot water to loosen broth. Heat in a covered saucepan on medium heat and stir frequently till hot.
MICROWAVE: Heat from frozen or thawed state (container is microwave-safe). Remove lid and pierce film to allow venting. If frozen, heat at 60% power for 5 minutes, stir, then heat on high for 3 minutes or until it reaches the desired temperature. If thawed, microwave on high for 3 minutes, then let stand for 1 minute.
Caution: Container and grass-fed beef bone broth may be hot! Carefully remove container from microwave and stir thoroughly to even out heat. Time is approximate as microwave ovens vary.
Ingredients: beef stock (water, beef, cider vinegar), onion, salt, black pepper, bay leaves
IMMEDIATELY REFRIGERATE UNUSED BROTH AND CONSUME WITHIN 3 DAYS OF OPENING.
