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Blue Elephant Thai Yellow Curry Sauce is ready to heat and its mouth-watering, yet mild flavor will win all your family’s hearts!
Just add the protein of your choice, additional vegetables as you wish, and you will get in 5 min a creamy coconut Yellow Curry Meal for two.
This authentic sauce, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
EASY TO COOK
- Heat curry sauce
- Add protein, vegetables & simmer
- Enjoy with Jasmine Rice
Ingredients: coconut milk, onion, yellow curry paste (lemongrass, garlic, fully refined soybean oil, shallot, salt, dried red chili, curry powder (mustard, turmeric, coriander, fenugreek, wheat flour (gluten), salt, chili, fennnel, cumin, white pepper), galangal, ginger, turmeric, kaffir lime, spice (coriander, cumin, clove, cardamom, curry powder, nutmeg, cinnamon, bay leaves, turmeric), coriander, cumin, shrimp paste, turmeric, sugar, shallot, fully refined soybean oil, garlic, tamarind paste, sugar, fish sauce (anchovy, salt, sugar), ginger, coriander, salt.
Allergy Information: contains crustacean and fish. Manufactured in a facility that processes sesame and peanuts.