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Satay is one of the most popular snacks in Thailand and the best part comes with the rich peanut dipping sauce that is served with those grilled skewers!
The Blue Elephant Satay BBQ Cooking Set conveniently gathers all specific ingredients to cook those tasty skewers : the special peanut dipping sauce, a bag of marinade, some pandan leaves to elevate this dish, and the bamboo picks to shape your skewers! Traditionally made with chicken, this recipe also works beautifully with other proteins: beef, lamb, prawns, goat, or tofu. It's always a delight!
This kit will make it fast and easy-to-cook, and gives you in 20 minutes authentic satay – just like in Bangkok!
Includes serving for 4 starters or 2 main courses when served with a side of rice and vegetables. The marinade and bestselling peanut sauce, tasteful yet mild, are made in Thailand from Thai fresh ingredients only, and is an original recipe from Master Chef Nooror Somany, founder of the Blue Elephant Royal Thai Cuisine establishments.
EASY TO COOK
- Cut 300g of protein of choice into thin strips lengthways. Place in a bowl, add the marinade and coat well all over
- Add dried spice, cover and sit in the fridge for 10-15 min
- When ready to use, thread each chicken strip onto soaked bamboo sticks
- Barbecue or grill for about 3 minutes on each side, or until cooked through
- Serve with Thai Peanut Sauce
Ingredients: SATAY BBQ MARINADE: coconut milk, soybean oil, sugar, soya sauce (soybean, wheat flour (gluten), salt, sugar), thai garlic, curry powder (turmeric, coriander, fenugreek, wheat flour (gluten), salt, cumin, fennel, mustard, chilli, white pepper powder) coriander root, turmeric powder, salt, white pepper powder, acidity regulator (E300), coriander seed powder, cumin seeds powder, thickener (E415). PEANUT SAUCE: water, coconut milk, sugar, peanuts, tamarind paste (tamarind, water), massaman curry paste (soybean oil, massaman powder, shallot, thai garlic, lemongrass, ginger, dried red chili, galangal, coriander roots, salt, red curry paste, cardamom seeds), soybean oil, fish sauce (anchovy, salt, water, sugar), thai garlic, sesame seeds, coriander roots, massaman powder (coriander seed powder, cumin seeds powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), red curry paste (lemongrass, dried red chili, thai garlic, soybean oil, shallot, salt, galangal, coriander roots, kaffir lime peels, coriander seeds powder, sweet basil leaves, white pepper), acidity regulator (E270, E330), tickener (E1442), salt, preservative.
Allergy Information: contains peanut, sesame, fish, gluten and soy.