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Blue Elephant Thai Red Curry Sauce is ready to heat and already contains Thai basil and Kaffir lime leaves to highlight your Authentic Thai Dish!
Just add the protein of your choice, additional vegetables as you wish, and you will get in 5 min a creamy coconut Red Curry Meal for two.
This flavorful sauce with a hint of spiciness, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
EASY TO COOK
- Heat curry sauce
- Add protein, vegetables & simmer
- Enjoy with Jasmine Rice
Ingredients: coconut milk, red curry paste (dried red chili, garlic, fully refined soybean oil, lemongrass, shallot, galangal, salt, kaffir lime, coriander, shrimp paste, sweet basil, white pepper), water, sugar, red chili, fish sauce (anchovy, salt, sugar), garlic, fully refined soybean oil, shallot, basil, kaffir lime, coriander, finger root, salt, cumin.
Allergy Information: contains crustacean and fish. Manufactured in a facility that processes sesame and peanuts.