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Blue Elephant's Phad Thai Sauce is ready-to-cook and one pack contains the exact amount of sauce needed to cook a tasty and authentic Phad Thai for two.
This world-renowned dish was created during the Second World War in the period of Prime Minister General Por Phiboonsongkram. It is one of the most emblematic Thai Recipes... made from scratch, it is also one of the most difficult as it requires a lot of different ingredients.
This sauce will make it easy-to-cook and give you in 10 minutes an authentic Phad Thai like in Bangkok!
This flavourful sauce, sweet and mild - made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany, founder of the Blue Elephant Royal Thai Cuisine establishments.
READY TO USE
- Soak rice noodles in hot water for 4 minutes
- Stir-fry prawns or protein of choice and eggs
- Add rice noodles, dried spices and Blue Elephant's, Phad Thai Sauce
- Best served with bean sprouts, chopped cashew nuts and chili flakes.
No MSG, no artificial colouring, no preservatives.
Ingredients: sugar, tamarind paste, soy sauce (soybean, wheat flour (gluten)), shallot, garlic, fully refined soybean oil, distilled vinegar, concentrated tomato paste, salt, tom yam chilli oil (tom yam chili paste oil, fully refined soybean oil), water.
Allergy Information: contains soybean and gluten. Not suitable for nut and sesame allergy sufferers due to manufacturing methods used.