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The Blue Elephant Phad Thai Cooking Set conveniently gathers all specific ingredients to cook a tasty and authentic Phad Thai for two : special stir-fry sauce, rice noodles, and some toppings (dried spring onions, chili flakes and cashew nuts).
This world-renowned dish was created during the Second World War in the period of Prime Minister General Por Phiboonsongkram. It is one of the most emblematic Thai Recipes, made from scratch, it is also one of the most difficult as it requires many different ingredients. This kit will make it easy-to-cook and give you in 10 minutes an authentic Phad Thai – just like in Bangkok!
Blue Elephant's flavourful sauce, sweet and mild, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany, founder of the Blue Elephant Royal Thai Cuisine establishments.
EASY TO COOK
- Boil or soak the rice noodles
- Stir-fry protein & vegetables
- Add the noodles, Phad Thai sauce and other toppings
- Stir-fry for 2 more minutes, add the bean sprouts before removing from heat
- Garnish with chili powder, remaining bean sprouts and lime wedge on the side
Ingredients: RICE NOODLES: rice, water. PHAD THAI SAUCE: sugar, tamarind paste (tamarind, water), soy sauce (soybean, wheat flour (gluten), salt, sugar), shallot, garlic, fully refined soybean oil, distilled vinegar, concentrated tomato (tomato paste), salt, tom yam chili oil (tom yam chili paste oil, fully refined soybean oil), water. TOPPINGS: cashew nuts, dried chili, dried spring onions.
Allergy Information: Manufactured in a facility that processes sesame, peanuts, and wheat (gluten).