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Store in a cool, dry place. Refrigerate after opening.
Thai Peanut sauce is THE traditional dipping sauce for the famous satay!
But this creamy nutty sauce also makes a marvelous dressing for exotic salads and wraps !
Ingredients: water, coconut milk, sugar, peanuts, tamarind paste (tamarind, water), massaman curry paste (fully refined soybean oil, massaman powder, shallot, thai garlic, lemongrass, ginger, dried red chilli, galangal, coriander roots, salt, red curry paste, cardamom seeds), fully refined soybean oil, fish sauce (anchovy (fish), salt, water, sugar), thai garlic, sesame seeds, coriander roots, massaman powder (coriander seed powder, cumin seeds powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), red curry paste (lemongrass, dried red chilli, thai garlic, fully refined soybean oil, shallot, salt, galangal, coriander roots, kaffir lime peels, coriander seed powder, sweet basil leaves, white pepper), acidity regulator, thickener, salt, preservative.