Blue Elephant, Mild Yellow Curry Sauce (285mL)

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Store in a cool, dry place.

Blue Elephant Thai Yellow Curry Sauce is ready to heat and its mouth-watering, yet mild flavor will win all your family’s hearts!

Just add the protein of your choice, additional vegetables as you wish, and you will get in 5 min a creamy coconut Yellow Curry Meal for two.

This authentic sauce, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.

EASY TO COOK

1. Heat curry sauce + ½ cup (125mL) of water
2. Add sliced chicken breast (200g) or any protein of your choice, vegetables & bring to a boil. Simmer until protein is cooked through.
3. Enjoy with Jasmine Rice!

Ingredients: coconut milk, onion, yellow curry paste (lemongrass, garlic, fully refined soybean oil, shallots, salt, dried red chilli peppers, coriander seed, curry powder (turmeric, coriander seed, fenugreek, flour, salt, cumin, fennel, mustard, chilli peppers, white pepper), turmeric, galangal, ginger, kaffir lime peel, spices, cumin, shrimp paste (shrimp, salt), sugar, shallots, soybean oil, garlic, tamarind paste (tamarind, water), fish sauce (anchovies, salt, sugar), ginger, coriander root, salt.

Allergy Information: contains crustacean and fish. Manufactured in a facility that processes sesame and peanuts.