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Store in a cool, dry place. Refrigerate after opening.
Made from fresh lemongrass and Thai herbs, this salad dressing is a “fusion” recipe.
It finds a perfect match with raw diced salmon, green salad and cherry tomatoes.
Ingredients: water, fully refined soybean oil, sweet basil leaves, sugar, olive oil, distilled vinegar, sweet basil oil, lemongrass, thai garlic, coriander leaves, salt, acidity regulator, mint leaves, galangal, chilli, white pepper powder, thickener.