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Blue Elephant Thai Green Curry Sauce is a fast and easy way to bring an authentic taste of Thailand into your kitchen. No coconut milk or additional spices needed! This delectable sauce is made by combining together fresh green chili, baby aubergine, kaffir lime leaves, and sweet basil leaves.
Just add the protein of your choice, additional vegetables as you wish, and you will get in 5 min a delicious Green Curry Meal for two.
This flavourful fiercely spicy sauce, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
EASY TO COOK
- Heat curry sauce
- Add protein, vegetables & simmer
- Enjoy with Jasmine Rice
Ingredients: coconut milk, eggplant, green curry paste (garlic, chilli peppers, lemongrass, shallots, galangal, salt, kaffir lime peel, sweet basil, soybean oil, coriander root, coriander leaves, shrimp paste (shrimp, salt), coriander seed, cumin, turmeric, nutmeg, white pepper), sugar, sweet basil, water, fish sauce (anchovies, salt, sugar), red chilli peppers, kaffir lime leaves, garlic, coriander root, coriander seed, shallots, fully soybean oil, cumin.
Allergy Information: contains crustacean and fish. Manufactured in a facility that processes sesame and peanuts.