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Blue Elephant Thai Green Curry Sauce is ready to heat and already contains Thai eggplants, basil and Kaffir lime leaves to highlight your Authentic Thai Dish!
Just add the protein of your choice, additional vegetables as you wish, and you will get in 5 min a creamy coconut Green Curry Meal for two!
This flavourful fiercely spicy sauce, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
EASY TO COOK
- Heat curry sauce
- Add protein, vegetables & simmer
- Enjoy with Jasmine Rice
Ingredients: coconut milk, green curry paste (garlic, green chili, lemongrass, shallot, galangal, salt, sweet basil, kaffir lime, fully refined soybean oil, coriander, shrimp paste, cumin, turmeric, mace, white pepper), eggplant, sugar, basil, water, solanum, fish sauce (anchovy, salt, sugar), red chili, kaffir lime, garlic, coriander, shallot, fully refined soybean oil, coriander, cumin.
Allergy Information: contains crustacean and fish. Manufactured in a facility that processes sesame and peanuts.