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Blue Elephant fish sauce is special. Unlike the ones you find in your local grocery store that uses a variety of different fish, Blue Elephant fish sauce is made only with fresh anchovies. The result is a sauce that is mild and mellow without an overly-pungent fishy flavour when cooked.
Thai Fish Sauce is an essential salty ingredient in Thai cuisine. Use to season Thai curries, soups and all other stir fried dishes.
Ingredients: anchovie (fish), salt, sugar.
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