Blue Elephant, Fish Sauce (200mL)

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Store in a cool, dry place. Refrigerate after opening.

Blue Elephant fish sauce is special. Unlike the ones you find in your local grocery store that uses a variety of different fish, Blue Elephant fish sauce is made only with fresh anchovies. The result is a sauce that is mild and mellow without an overly-pungent fishy flavour when cooked.

Thai Fish Sauce is an essential salty ingredient in Thai cuisine. Use to season Thai curries, soups and all other stir fried dishes.

Ingredients: anchovie (fish), salt, sugar.