From grill to griddle to frying pan, plant-based sausage stuffed with delicious flavour and satisfying sizzle.
Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, GMOs, soy, and gluten.
At Beyond Meat, they believe there is a better way to feed the planet. Their mission is to create The Future of Protein® – delicious plant-based burgers, beef, sausage, crumbles, and more. By shifting from animal to plant-based meat, we can collectively address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Ingredients: water, pea protein*, canola oil, refined coconut oil, dried yeast, casing (calcium alginate), flavour, rice protein, chicory root inulin fibre, seasoning (spices, paprika, garlic powder, onion powder, celery), methylcellulose, apple fibre, potassium chloride, vinegar, concentrated lemon juice, salt, yeast extract, anthocyanins, sunflower lecithin, concentrated red bell pepper and carrot juice, citric acid, vitamins and minerals (niacin (vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin (vitamin B12), calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate).
*peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Beyond Meat products do not contain peanuts or tree nuts.