Annie's, Gluten Free Mac & Cheese Shells | Rice Pasta & White Cheddar (170g)

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From the time of Annie’s first Mac & Cheese product in 1989, a small-but-growing group of customers who are wheat & gluten-intolerant have suggested they produce a gluten-free macaroni and cheese. It may seem a gluten free Mac & Cheese has been a long time in coming! Now Annie's Gluten Free Rice Pasta & Cheddar is one of their most popular products.

What's In It

• Contains Real Cheese and Milk Ingredients
• Made with Rice Pasta

What's NOT In It

• No artificial flavours, synthetic colours or preservatives
• No gluten
• Annie's works with trusted suppliers to source only non-GMO ingredients

Ingredients: rice pasta (rice flour), cheddar cheese (pasteurized milk, bacterial culture, salt, non-animal microbial enzymes), whey, skim milk, butter, salt, whole milk, bacterial culture, sodium phosphate, annatto extract for colour. Contains: milk.