Anita's Organic Mill, Einkorn Flour (1kg)

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Store in a cool, dry place

Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, the digestibility of Einkorn is easier than other modern forms of wheat. Working with Einkorn is as simple as a one-to–one substitution for whole grain flour in any recipe.

Ingredients: organic einkorn grain.